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Mas Macia Cava Brut NV

NV

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The Basics

Type

Sparkling Wine

Country

Spain

Region

Penedes

ABV

12%

Vintage

NV

Size

75cl

Grape

Macabeo, Parellada, Xarel-lo

Suitable For

Vegans

£10.90

6 in stock

The Details

In a Nutshell

Fresh cava with hints of apples and nuts. Great on it's own or enjoy with friends and tapas.

Tasting Notes

A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with herbal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.

Grape Blend

50%

Macabeo

35%

Xarel-lo

15%

Parellada

Production Notes

A classic blend of Macabeo, Parellada and Xarel-o grapes cultivated on the 60 hectare estate in the Penedes region near Barcelona.

Made using the traditional Cava method. The finished Cava has very small, fine, persistent bubbles, which are a result of the low temperatures
in the wine cellar where fermentation takes place. The wine is matured for an extended period of 24 months before disgorgement to enhance the
complex, fruity aromas.

Producer - Mas Macia

Jordi and Josep Casanovas’ beautiful 60 hectare Can Macia estate has been bottling Cava since 1936 but until recently the family sold most of their production as grapes or wine to other Catalan producers. Following extensive investment in the cellars in 2000, the main emphasis has been on high quality estate-bottled wines. The mainstay of production remains Cava, with still wines becoming an increasingly important part of the range.

 

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Press Quotes & Awards

Bronze

Sommelier Wine Awards 2012

Delicate aromatics lead to a lifted, crisp, off-dry palate with a creamy texture and a refreshing, medium finish. Very nice.

Peter McCombie MW, Sommelier Wine Awards 2012

Bronze

Decanter World Wine Awards 2008

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The Basics

Type

Sparkling Wine

Country

Spain

Region

Penedes

ABV

12%

Vintage

NV

Size

75cl

Grape

Macabeo, Parellada, Xarel-lo

Suitable For

Vegans

£10.90

6 in stock