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In a Nutshell
Nikka from the Barrel is big-boned & bursting with character.
Floral, fruity on the nose. There are notes of cut flowers and fresh fruits, spice and a little oak. Rich and full-bodied, fruity with spice and toffee notes, vanilla and oak.
Created with a blend of grain and malt from Nikka's Miyagikyo and malt from Yoichi Distilleries. Matured in first-fill bourbon casks, then blended and then re-casked (a process known as marriage) to create a rich harmony of distinctly different whiskies. From the Barrel is bottled directly from these re-casked barrels. At a natural 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.
The Nikka Whisky Distilling Company
Nikka was founded by Masataka Taketsuru, widely acknowledged as the father of Japanese whisky.