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In a Nutshell
A fresh, honeyed single malt showing good depth, aged in Bourbon & Oloroso Sherry wood.
The nose is light but complex, both floral and fruity with a touch of wood and tropical fruits. Light to medium bodied, a very fruity creamy style, with subtle chocolate flavours, drier on the finish.
A blend of triple distilled pot still whiskey made from Irish unpeated malted barley distilled in small long necked copper pot stills, the process and equipment produces a lighter smoother spirit. Ageing takes place in carefully selected oak barrels for at least three years, sometimes even 15 years or more - these can be used sherry, port, madeira, bourbon even rum casks, all contribute their flavours. The master blenders select from this broad palette using combining malt and grain whiskies according to the recipe. This triple distilled single malt was launched in 1985. It is aged for a minimum of 10 years in casks previously used to age Sherry and Bourbon.
The Old Bushmills Distillery Company
Bushmill’s is one of the oldest distillery companies in the world, certainly Ireland’s oldest working distillery. Established by a Royal License to distill awarded on 20th April 1608 by James I to Governor of Antrim Sir Thomas Phillips.