In a Nutshell
Briottet's Rhubarbe is made by macerating green rhubarb in spirit for two months and delivers the fresh, sharp taste of green rhubarb.
A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
You can drink it straight, accompanied by an ice cube, or with a dry or sparkling white wine. This is also a perfect addition to many a gin cocktail!
Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines.