Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character and texture.
Crystal clear in appearance. Pleasantly sweet vanilla emerges on the nose. Smooth creamy and sweet with a touch of almond, a warming clean finish. Uniquely this is made from full cream and nothing else - the curds make cheese and the whey is fermented using a special yeast and then triple distilled. Smooth, uniquely creamy and clean tasting.
Created by farmer Jason Barber and artist/director Paul Archard. Black Cow is made entirely from the milk of grass grazed cows and nothing else. The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.