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In a Nutshell
Initially matured in traditional American oak for 14 years, it is finished in ex-Caribbean rum casks.
Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded, vanilla and sweet oak notes, with a fruity character. Soft and lingering on the finish.
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then finished in casks that previously held a selecton of Caribbean rums.The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. To create the ideal finish Malt Master David Stewart, filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
The Balvenie Distillery
The Balvenie distillery was built by William Grant family in 1892 at Dufftown on Speyside. Like neighbours Glenfiddich and Kininvie, the Balvenie is still owned by the Grant family and shares the same Robbie Dhu water source as Glenfiddich.