Edmond Briottet

Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines.

Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company”s activities evolved to producing fruit crèmes, liqueurs, brandies and marcs de Bourgogne. The current managing director is Gérard Briottet, who represents the fourth generation to manage the business, he maintains the traditions started by his great grandfather Edmond Briottet selecting only the ripest fruit from the most suitable varieties to produce the highest quality crèmes and liqueurs.