Byron Vineyards

In 1984 when Ken Brown founded Byron, his plan seemed simple : produce spectacular Pinot Noir and Chardonnay from Santa Barbara County. In 2003, Jonathan Nagy assumed winemaking duties. His small-lot, hands-on winemaking techniques have helped contribute to Byron’s success. Intensive grape sorting, native yeast fermentations, and lot separation from harvest through winemaking with more than 170 separate batches of Pinot Noir alone – have helped create wines that combine the finesse of Burgundy and the power of California.

Products by Byron Vineyards